| 000 | 01379nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20240903115021.0 | ||
| 008 | 230831b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788192658872 | ||
| 082 |
_a338.10954164 _bNON |
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| 100 | _aNongrum,G.Phaiyolin | ||
| 245 |
_aSustainable Tourism Development: _bAn Approach Towards Opportunities,Challenges and Feasibility / _cby Nongrum,G.Phaiyolin |
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| 260 |
_aShilong; _bRi Khasi Book Agency, _c2015. |
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| 300 |
_a107p. _bxx; _c24cm. |
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| 500 | _aCONTENTS Part: I Chapter 1: Introduction. Chapter 2: The Concept of Sustainability. Chapter 3: Product Design. Chapter 4: Promotion of Sustainable Tourism. Chapter 5: Politics and Tourism. Part: II Chapter 6: Food Services. Chapter 7: Tourism potentials, Rules and Regulations. Chapter 8: Public private Partnership. Chapter 9: Tourist profile. Chapter 10: Economic Impact. Part: III Chapter 11: Tourism in Meghalaya. : Cherrapunjee (Sohra). Chapter 12: Planning at the Local Level. Chapter 13: Diagram for Local Planning for Tourism. Chapter 14: Attraction Check Lists. Part: IV Chapter 15: Selected Village. Chapter 16: Lists of Tourist Destinations in India. Conclusion. Includes Benefit from Air Services amd Bibliography. | ||
| 650 | _aTourism-Meghalaya-India | ||
| 650 | _aSustaianable Tourism-Meghalaya | ||
| 650 | _aI.Title | ||
| 942 | _cBK | ||
| 999 |
_c990 _d990 |
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