| 000 | 01655nam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | 9781789737578 | ||
| 003 | UtOrBLW | ||
| 005 | 20240220124026.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 200817s2020 enk ob 001 0 eng d | ||
| 020 | _a9781789737578 | ||
| 020 |
_a9781789737554 _qelectronic bk. |
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| 040 |
_aUtOrBLW _beng _erda _cUtOrBLW |
||
| 043 | _aed----- | ||
| 050 | 4 |
_aTX641 _b.G37 2020 |
|
| 072 | 7 |
_aBUS081000 _2bisacsh |
|
| 072 | 7 |
_aKNSG _2bicssc |
|
| 080 | _a338.48 | ||
| 082 | 0 | 4 |
_a641.013 _223 |
| 245 | 0 | 0 |
_aGastronomy for tourism development : _bpotential of the Western Balkans / _cedited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). |
| 264 | 1 |
_aBingley, U.K. : _bEmerald Publishing Limited, _c2020. |
|
| 264 | 4 | _c©2020 | |
| 300 |
_a1 online resource (324 pages) ; _ccm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aPrint version record. | |
| 651 | 0 |
_aBalkan Peninsula _xEthnic relations. |
|
| 650 | 0 |
_aFood tourism _xPolitical aspects _zBalkan Peninsula. |
|
| 650 | 7 |
_aBusiness & Economics _xIndustries _xHospitality, Travel & Tourism. _2bisacsh |
|
| 650 | 7 |
_aTourism industry. _2bicssc |
|
| 700 | 1 |
_aPeštek, Almir, _eeditor. |
|
| 700 | 1 |
_aKukanja, Marko, _eeditor. |
|
| 700 | 1 |
_aRenko, Sanda, _eeditor. |
|
| 776 | _z9781789737561 | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1108/9781789737554 |
| 999 |
_c8755 _d8755 |
||