000 | 03212cam a2200553Mi 4500 | ||
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001 | 9781003199014 | ||
003 | FlBoTFG | ||
005 | 20240213122832.0 | ||
006 | m o d | ||
007 | cr |n||||||||| | ||
008 | 220319s2022 nyu ob 001 0 eng d | ||
040 |
_aOCoLC-P _beng _cOCoLC-P |
||
020 |
_a9781000587722 _q(electronic bk.) |
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020 |
_a100058772X _q(electronic bk.) |
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020 |
_a9781000587777 _q(electronic bk.) |
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020 |
_a1000587770 _q(electronic bk.) |
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020 |
_a9781003199014 _q(electronic bk.) |
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020 |
_a1003199011 _q(electronic bk.) |
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020 | _z9781032057545 | ||
020 | _z1032057548 | ||
020 | _z9781032057514 | ||
020 | _z1032057513 | ||
024 | 7 |
_a10.4324/9781003199014 _2doi |
|
035 | _a(OCoLC)1304341152 | ||
035 | _a(OCoLC-P)1304341152 | ||
050 | 4 | _aHD58.87 | |
072 | 7 |
_aBUS _x019000 _2bisacsh |
|
072 | 7 |
_aBUS _x083000 _2bisacsh |
|
072 | 7 |
_aBUS _x087000 _2bisacsh |
|
072 | 7 |
_aKJMQ _2bicssc |
|
082 | 0 | 4 |
_a658.4/063 _223/eng/20211208 |
100 | 1 |
_aMaleyeff, John, _d1955- _eauthor. |
|
245 | 1 | 0 |
_aQuality service management _h[electronic resource] : _ba guide to improving business processes / _cJohn Maleyeff. |
264 | 1 |
_aNew York, NY : _bRoutledge, _c2022. |
|
300 | _a1 online resource | ||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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520 | _aProviding clear guidance for anyone servicing internal or external customers, this book offers a framework for analyzing and managing quality using a comprehensive closed-loop approach. This book cuts through the complexities of the mantra better, cheaper, faster' (BCF) and offers procedures for the evaluation of customer needs, the determination of performance metrics, and the design of effective customer satisfaction surveys. It details basic statistical techniques and packages the framework, procedures, and methods into a management construct that includes external quality certification systems and internal performance management systems. Importantly, the book also describes how these systems can be implemented in a virtual workplace. This quality management book will be essential to service-oriented firms (financial, government, healthcare, hospitality, etc.), as well as any firm with internal customer service processes such as human resource management, purchasing, and accounting. Professionals at all levels, corporate trainers, and students will welcome this book's common set of principles and tools, accompanied by many case studies that illustrate how they are applied in various environments. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 | _aReengineering (Management) | |
650 | 0 |
_aManagement _xEvaluation. |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Decision-Making & Problem Solving _2bisacsh |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Information Management _2bisacsh |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Production & Operations Management _2bisacsh |
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856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003199014 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c6030 _d6030 |