000			05783cam a22005778i 4500
001			9781003043720
003			FlBoTFG
005			20240213122830.0
006			m o d
007			cr |||||||||||
008			211113s2022 enk ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003043720 _q(ebook)
020			_a1003043720
020			_a9781000544176 _q(electronic bk. : EPUB)
020			_a1000544176 _q(electronic bk. : EPUB)
020			_a9781000544152 _q(electronic bk. : PDF)
020			_a100054415X _q(electronic bk. : PDF)
020			_z9780367489663 _q(hardback)
020			_z9780367488604 _q(paperback)
024	7		_a10.1201/9781003043720 _2doi
035			_a(OCoLC)1286674747
035			_a(OCoLC-P)1286674747
050	0	0	_aTX357
072		7	_aHEA _x048000 _2bisacsh
072		7	_aMED _x060000 _2bisacsh
072		7	_aPOL _x028000 _2bisacsh
072		7	_aMBNH3 _2bicssc
082	0	0	_a641.3 _223/eng/20211128
245	0	0	_aTransforming food environments / _cedited by Charlotte E.L. Evans.
250			_aFirst edition.
264		1	_aLondon ; _aBoca Raton : _bCRC Press, _c2022.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntroduction to the food environment / Charlotte E.L. Evans -- The home food environment / Alice Kininmonth, Alison Fildes -- The school food environment / Suzanne Spence, Miss Grace Gardner, Dorota Zarnowiecki, Katie Adolphus Clare L Lawton, Louise Dye, Emma Patterson, Charlotte E.L. Evans -- The workplace food environment / Heather M. Padilla, Enid C. Roemer, Rachel E. McCardel, David M. DeJoy -- The retail food environment / Christina Vogel, Carmen Piernas -- Role of the food industry in improving the food environment : reformulation and logistical considerations / Nastasia Belc, Eleonora Morganti, Denisa Eglantina Duță, Teodora-Alexandra Iordache, Katherine Flynn -- The role of the food industry in public health nutrition / Simon Capewell, Ffion Lloyd Williams -- The fast food and out-of-home food environments / Charlotte Evans, Ayyoub Taher, Cath Rycroft, Pablo Monsivais -- The community food environments / Susan Caswell, Margaret Allman-Farinelli, Dana Olstad, Patti-Jean Naylor -- The role of places of worship in the food environment / Emma Tomalin -- Food insecurity, poverty and the very low-income food environment / Maddy Power, Suzy Liddell, Mariko Koide -- Nutrition communication in public health and the media / Cassandra H. Ellis, Charlotte E.L. Evans -- Nutrition labelling on food products and menus / Sally Moore, Yael Benn -- Commercial marketing food environment for young people / Vivica I. Kraak, Emma Boyland -- Portion size of energy- and nutrient-dense food / Holly Rippin, Marion Hetherington, Charlotte Evans -- Choice architecture and nudging for better food choice / Hannah Ensaff, Naoki Kondo -- Financial incentives to promote healthier diets / Adam Martin, Elisa Vargas -- Importance of sustainable food environments / Christine Cleghorn, Christian Reynolds -- Evaluation of interventions, programmes and policies in food environments / Charlotte E.L. Evans, Atsushi Miyawaki, Anja Mizdrak -- Systems approaches to improve the food environment for disease prevention / Tarra Penney, Chloe Clifford Astbury, Emma Strachan -- Conclusions and next steps in improving food environments / Charlotte Evans, Jayne Woodside, Janet Cade, Maria Bryant, Carolyn Auma.
520			_a"We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aNutrition _xSocial aspects.
650		0	_aDiet.
650		0	_aFood supply.
650		0	_aFood habits.
650		0	_aFood industry and trade.
650		0	_aNutrition policy.
650		7	_aMEDICAL / Nutrition _2bisacsh
650		7	_aPOLITICAL SCIENCE / Public Policy / General _2bisacsh
700	1		_aEvans, C. E. L. _q(Charlotte E. L.), _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003043720
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c5720 _d5720