000			03025nam a2200553Ki 4500
001			9781003029151
003			FlBoTFG
005			20240213122830.0
006			m o d
007			cr cnu---unuuu
008			211007s2014 xx ob 001 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9781003029151 _q(electronic bk.)
020			_a1003029159 _q(electronic bk.)
020			_a9781000548594 _q(electronic bk. : PDF)
020			_a1000548597 _q(electronic bk. : PDF)
020			_a9781000548617 _q(electronic bk. : EPUB)
020			_a1000548619 _q(electronic bk. : EPUB)
020			_z1466567783
020			_z9781466567788
035			_a(OCoLC)1273732069
035			_a(OCoLC-P)1273732069
050		4	_aTX360.U6 _bL63 2014eb
072		7	_aMED _x060000 _2bisacsh
072		7	_aPOL _x028000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	4	_a363.85610973 _bL811 _222
100	1		_aPastor, Jack.
245	1	0	_aLocal food environments : _bfood access in america.
264		1	_a[Place of publication not identified] : _bCrc Press, _c2014.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aSection 1. Introduction and contextualizing the local food environment into the American food system -- section 2. Local food environments : research, methods, and analytical issues -- section 3. Moving forward : local food environment now and in the future.
520			_aLocal Food Environments: Food Access in America, Second Edition, presents four sections of information on (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. All chapters include learning objectives and study questions. Equips learners with the tools necessary to design and implement effective interventions within their area's local food environment. Focuses on local food environment disparities and dietary intake. Discusses macro-level Influences on local food environments including U.S. federal and local policies affecting land-use; food production and of course food retailing.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aDiet _zUnited States.
650		0	_aDiet _zCanada.
650		0	_aLocal foods _xHealth aspects _zUnited States.
650		0	_aFood supply _zUnited States.
650		0	_aNutrition policy _zUnited States.
650		7	_aMEDICAL / Nutrition _2bisacsh
650		7	_aPOLITICAL SCIENCE / Public Policy / General _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003029151
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c5685 _d5685