000 | 03276cam a22005538i 4500 | ||
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001 | 9780429320750 | ||
003 | FlBoTFG | ||
005 | 20240213122829.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 200227s2020 nyu ob 001 0 eng | ||
040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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020 |
_a9780429320750 _q(ebook) |
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020 |
_a0429320752 _q(ebook) |
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020 |
_a9781000075342 _q(electronic bk. : Mobipocket) |
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020 |
_a1000075346 _q(electronic bk. : Mobipocket) |
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020 |
_a9781000075366 _q(electronic bk. : EPUB) |
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020 |
_a1000075362 _q(electronic bk. : EPUB) |
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020 |
_a9781000075328 _q(electronic bk. : PDF) |
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020 |
_a100007532X _q(electronic bk. : PDF) |
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020 |
_z9780367336059 _q(hbk) |
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020 |
_z9780367336035 _q(pbk) |
||
035 | _a(OCoLC)1143838860 | ||
035 | _a(OCoLC-P)1143838860 | ||
050 | 0 | 0 | _aHD62.17 |
072 | 7 |
_aBUS _x087000 _2bisacsh |
|
072 | 7 |
_aBUS _x103000 _2bisacsh |
|
072 | 7 |
_aBUS _x042000 _2bisacsh |
|
072 | 7 |
_aKJMV5 _2bicssc |
|
082 | 0 | 0 |
_a658.5/3 _223 |
100 | 1 |
_aMaleyeff, John, _d1955- _eauthor. |
|
245 | 1 | 0 |
_aService science : _banalysis and improvement of business processes / _cJohn Maleyeff. |
264 | 1 |
_aNew York, NY : _bRoutledge, _c2020. |
|
300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bn _2rdamedia |
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338 |
_aonline resource _bnc _2rdacarrier |
||
520 |
_a"To remain relevant in today's world, practitioners should presume that they have two jobs: first, to do their work effectively so that they provide value to the organization; second, to improve how the work is done so that their organization remains competitive. This book offers clear guidance to excel at this ubiquitous second job. Informed by an appreciation that most personnel that work in any firm, even firms that are manufacturing-oriented, routinely provide services as a key element of their jobs, this book explains how to provide and improve internal customer service, regardless of industry or role. It illustrates the common features, or service process 'DNA,' while providing a diverse set of examples to enhance understanding. Written by a pioneer in the development of principles and methodologies that address services in a structured and distinctive manner, this book stresses that service processes are distinctly different from manufacturing processes. Rigorous and practical, this book will appeal to students and professionals alike, in business, hospitality, industrial management, public health, and other fields. Online resources include Excel files that act as templates to help with quantitative analysis routines"-- _cProvided by publisher. |
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588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aWorkflow _xManagement. |
|
650 | 0 | _aReengineering (Management) | |
650 | 0 | _aBusiness planning. | |
650 | 0 | _aOrganizational effectiveness. | |
650 | 0 | _aConsumer satisfaction. | |
650 | 7 |
_aBUSINESS & ECONOMICS / Production & Operations Management _2bisacsh |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Management Science _2bisacsh |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429320750 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c5511 _d5511 |