000			03271cam a2200541Ki 4500
001			9780367855383
003			FlBoTFG
005			20240213122822.0
006			m o d
007			cr |n|||||||||
008			200823s2021 enk ob 000 0 eng d
040			_aOCoLC-P _beng _cOCoLC-P
020			_a9781000194944 _q(electronic bk.)
020			_a1000194949 _q(electronic bk.)
020			_a9781000194883 _q(PDF ebook)
020			_a1000194884 _q(PDF ebook)
020			_a9781000194913 _q(Mobipocket ebook)
020			_a1000194914 _q(Mobipocket ebook)
020			_a9780367855383 _q(ebook)
020			_a0367855380 _q(ebook)
020			_z0367424665
020			_z9780367424664
024	7		_a10.4324/9780367855383 _2doi
035			_a(OCoLC)1187214105 _z(OCoLC)1193127822
035			_a(OCoLC-P)1187214105
050		4	_aHD4871
072		7	_aBUS _x081000 _2bisacsh
072		7	_aKNSH _2bicssc
082	0	4	_a331.11730905 _223
245	0	0	_aSlavery and liberation in hotels, restaurants and bars _h[electronic resource] / _cedited by Conrad Lashley.
260			_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, Taylor & Francis Group, _c2021.
300			_a1 online resource.
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
520			_aThis is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, neo-slavery' oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study's multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic asan international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aForced labor _xHistory _y21st century.
650		0	_aForced labor _vCross-cultural studies.
650		0	_aHuman rights.
650		0	_aHuman trafficking victims.
650		0	_aHospitality industry _xEmployees.
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh
700	1		_aLashley, Conrad.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780367855383
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c4417 _d4417