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049 | _aMAIN | ||
100 | 1 |
_aGeorge, Mark O., _d1960- _1https://id.oclc.org/worldcat/entity/E39PCjyg7kpQmJYpcWMHyjh3jP |
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245 | 1 | 4 |
_aThe lean six sigma guide to doing more with less : _bcut costs, reduce waste, and lower your overhead / _cMark O. George. |
260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c�2010. |
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_a1 online resource (xxi, 327 pages) : _billustrations |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_gpolychrome. _2rdacc _0http://rdaregistry.info/termList/RDAColourContent/1003 |
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_atext file _2rdaft _0http://rdaregistry.info/termList/fileType/1002 |
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520 | _a"Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination. | |
588 | 0 | _aPrint version record. | |
590 |
_aJohn Wiley and Sons _bWiley Online Library: Complete oBooks |
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650 | 0 | _aCost control. | |
650 | 0 | _aSix sigma (Quality control standard) | |
650 | 0 | _aProduction control. | |
650 | 0 | _aIndustrial management. | |
650 | 2 | _aCost Control | |
650 | 6 |
_aCo�ut _xContr�ole. |
|
650 | 6 | _aSix Sigma. | |
650 | 6 |
_aProduction _xContr�ole. |
|
650 | 6 | _aGestion d'entreprise. | |
650 | 7 |
_acost control. _2aat |
|
650 | 7 |
_aBUSINESS & ECONOMICS _xQuality Control. _2bisacsh |
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650 | 7 |
_aBUSINESS & ECONOMICS _xTotal Quality Management. _2bisacsh |
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650 | 7 |
_aCost control _2fast |
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650 | 7 |
_aIndustrial management _2fast |
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650 | 7 |
_aProduction control _2fast |
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650 | 7 |
_aSix sigma (Quality control standard) _2fast |
|
758 |
_ihas work: _aThe lean six sigma guide to doing more with less (Text) _1https://id.oclc.org/worldcat/entity/E39PCGkvCD9YYH3mTVYH9dcvDy _4https://id.oclc.org/worldcat/ontology/hasWork |
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776 | 0 | 8 |
_iPrint version: _aGeorge, Mark O., 1960- _tLean six sigma guide to doing more with less. _dHoboken, N.J. : John Wiley & Sons, �2010 _z9780470539576 _w(DLC) 2009052170 _w(OCoLC)429027274 |
856 | 4 | 0 | _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602 |
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