000			03058nam a2200373 i 4500
001			CR9781925261660
003			UkCbUP
005			20240909193603.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			180719s2017||||at o ||1 0|eng|d
020			_a9781925261660 (ebook)
020			_z9781925261653 (paperback)
040			_aUkCbUP _beng _erda _cUkCbUP
050		4	_aHD9370.5 _b.A64 2017
082	0	4	_a338.476632 _223
100	1		_aAnderson, Kym, _eauthor.
245	1	0	_aGlobal wine markets, 1860 to 2016 : _ba statistical compendium / _cKym Anderson, Signe Nelgen and Vicente Pinilla.
264		1	_aAdelaide : _bThe University of Adelaide Press, _c2017.
300			_a1 online resource (xxxii, 549 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 02 Aug 2018).
520			_aUntil recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe's dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).
650		0	_aWine industry and globalization.
650		0	_aInternational trade _vCase studies.
650		0	_aGlobalization _xEconomic aspects _vCase studies.
700	1		_aNelgen, Signe, _eauthor.
700	1		_aPinilla, Vicente, _d1959- _eauthor.
776	0	8	_iPrint version: _z9781925261653
856	4	0	_uhttps://www.cambridge.org/core/product/identifier/9781925261660/type/BOOK
942			_2ddc _cEB
999			_c10223 _d10223