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Results of search for 'su:"The commons."'
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Authors
De Schutter, Olivier
Ferrando, Tomaso
Foster, Sheila R.
Mattei, Ugo
Swiney, Chrystie Flo...
Vivero-Pol, Jose Lui...
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Agricultural laws an...
Common heritage of m...
Commons
Food law and legisla...
food sovereignty
food studies
Natural resources, C...
Right to food
Sociological jurispr...
The commons
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1.
Image from Amazon.com
Routledge Handbook of Food as a Commons /
edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei.
by
Vivero-Pol, Jose Luis
[editor.]
Ferrando, Tomaso
[editor.]
De Schutter, Olivier
[editor.]
Mattei, Ugo
[editor.]
Taylor and Francis
Edition:
First edition.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Boca Raton, FL :
Routledge,
[2018]
Copyright date:
©2019
Online resources:
Click here to view
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No items available.
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2.
Image from Amazon.com
The Cambridge handbook of commons research innovations /
edited by Sheila R. Foster, Georgetown University School of Law, Chrystie F. Swiney, Georgetown University School of Law.
by
Celebrating Commons Scholarship (Conference)
(2018 : Georgetown University School of Law)
Foster, Sheila R
, 1963-
[editor.]
Swiney, Chrystie Flournoy
, 1979-
[editor.]
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Cambridge :
Cambridge University Press,
2022
Online resources:
Click here to access online
Availability:
No items available.
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