Results of search for 'su:"BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism"'

1.

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PLACE EVENT MARKETING IN THE ASIA PACIFIC REGION [electronic resource] : branding and promotion in. by

Cudny, Waldemar

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: [S.l.] : ROUTLEDGE, 2021

Online resources:

Availability: No items available.

2.

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Slavery and liberation in hotels, restaurants and bars [electronic resource] / edited by Conrad Lashley. by

Lashley, Conrad

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021

Online resources:

Availability: No items available.

3.

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The practical guide to achieving customer satisfaction in events and hotels / Philip Berners and Adrian Martin. by

Series: Practical guide events hotel management

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022

Online resources:

Availability: No items available.

4.

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Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption / Richard Busulwa, Nina Evans, Aaron Oh and Moon Kang. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oxon ; New York : Routledge, 2021

Online resources:

Availability: No items available.

5.

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Tourism marketing in Bangladesh : an introduction / edited by Azizul Hassan. by

Hassan, Azizul [editor.]

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

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Availability: No items available.

6.

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Managing cultural festivals : tradition and innovation in Europe / edited by Elisa Salvador and Jesper Strandgaard Pedersen. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

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Availability: No items available.

7.

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Managing people in commercial kitchens : a contemporary approach / Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis and John Cooper. by

Giousmpasoglou, Charalampos [author.]

Series: Routledge focus on tourism and hospitality

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022

Online resources:

Availability: No items available.

8.

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Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels. by

Gehrels, Sjoerd [author.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Availability: No items available.

9.

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Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Availability: No items available.

10.

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The rebirth of bourbon : building a tourism economy in small-town, USA / by Steve Coomes (Freelance Writer, USA), Kim Huston (Nelson County Economic Development Agency and Bardstown Industrial Development Corporation, USA), Michael Mangeot (Kentucky Commissioner of Tourism, USA). by

Series: Economics of vice

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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Availability: No items available.

11.

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Tourism, terrorism and security / edited by Maximiliano Korstanje (University of Palermo, Argentina), Hugues Séraphin (University of Winchester, UK). by

Series: Tourism security : safety and post conflict destinations

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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12.

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Tourism destination quality : attributes and dimensions / by Arthur Seakhoa-King (Australian College of Kuwait, Kuwait), Marcjanna M Augustyn (Bournemouth University, UK), and Peter Mason (London Metropolitan University, UK). by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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13.

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The analytic hospitality executive : implementing data analytics in hotels and casinos / Kelly A. McGuire, PhD. by

McGuire, Kelly Ann [author.]

Series: Wiley and SAS business series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]

Online resources:

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Availability: No items available.

14.

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The tourist places of the world / Philippe Violier ; with the collaboration of Benjamin Taunay. by

Series: Science, society and new technologies series. Tourism and mobility systems set ; ; v. 2.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, 2020

Online resources:

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Availability: No items available.

15.

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The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. by

Etcheverria, Olivier

Series: Science, society and new technologies series. Tourism and mobility systems set ; ; v. 3.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: London : ISTE, Ltd. : Hoboken : Wiley, 2020

Online resources:

Click here to access online

Availability: No items available.

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Your search returned 15 results.