Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).
Material type:
- text
- computer
- online resource
- 9781789737578
- 9781789737554
- 641.013 23
- TX641 .G37 2020
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Includes index.
Includes bibliographical references.
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