Results of search for 'ccl=su:"Food"' › NLUMeg Library catalog

1.

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Food Safety and Standards Act, 2006

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Haryana: Universal Lexis Nexis, 2023

Availability: Items available for loan: Central Library (6).

2.

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Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Act, 1992

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Lexis Nexis 2023

Availability: Items available for loan: Central Library (6).

3.

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Prevention of Food Adulteration Act, 1954

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: 2023

Availability: Items available for loan: Central Library (6).

4.

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Food insecurity, coping strategies and particularly vulnerable tribal groups/ by Bhubaneswar Sabar by

Sabar, Bhubaneswar

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Abhijeet Publications, 2015

Availability: Items available for loan: Central Library (1)Call number: 338.195487 SAB.

5.

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Halal logistics and supply chain management : recent trends and issues / edited by Nor Aida Abdul Rahman, Azizul Hassan and Zawiah Majid. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022

Online resources:

Availability: No items available.

6.

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Halal supply chain integrity : concept, constituents and consequences / Zawiah Abdul Majid, Mohd Farid Shamsudin and Nor Aida Abdul Rahman. by

Edition: 1st Edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: New York, NY : Routledge, 2023

Online resources:

Availability: No items available.

7.

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Veterinary forensic medicine and forensic sciences / edited by Jason H. Byrd, Patricia Norris, Nancy Bradley-Siemens. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

8.

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Food heritage and nationalism in Europe / [edited by] Ilaria Porciani. by

Porciani, Ilaria [editor.]

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, [2020]

Online resources:

Availability: No items available.

9.

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Halal logistics and supply chain management in Southeast Asia / edited by Nor Aida Abdul Rahman, Azizul Hassan and Mohammad FakhrulNizam Mohammad. by

Series:

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

10.

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Local food environments : food access in america. by

Pastor, Jack

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: [Place of publication not identified] : Crc Press, 2014

Online resources:

Availability: No items available.

11.

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Transforming food environments / edited by Charlotte E.L. Evans. by

Evans, C. E. L. (Charlotte E. L.) [editor.]

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: London ; Boca Raton : CRC Press, 2022

Online resources:

Availability: No items available.

12.

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Halal business management : a guide to achieving halal excellence / Marco Tieman. by

Tieman, Marco [author.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

13.

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Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli. by

Nwuneli, Ndidi Okonkwo [author.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Availability: No items available.

14.

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Routledge Handbook of Food as a Commons / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei. by

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

Click here to view

Availability: No items available.

15.

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Food Safety and Inspection : An Introduction / by Madeleine Smith. by

Edition: 1st edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018

Online resources:

Click here to view.

Availability: No items available.

16.

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Managing people in commercial kitchens : a contemporary approach / Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis and John Cooper. by

Giousmpasoglou, Charalampos [author.]

Series: Routledge focus on tourism and hospitality

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022

Online resources:

Availability: No items available.

17.

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Regulating obesity? : government, society, and questions of health / W.A. Bogart. by

Bogart, W. A. (William A.) [author.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: New York : Oxford University Press, 2014

Online resources:

Oxford scholarship online

Availability: No items available.

18.

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Law and the political economy of hunger / Anna Chadwick. by

Chadwick, Anna [author.]

Series: History and theory of international law | Oxford scholarship online

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: Oxford : Oxford University Press, 2019

Online resources:

Oxford scholarship online

Availability: No items available.

19.

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The Oxford handbook of the economics of food consumption and policy [electronic resource] / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publication details: Oxford : Oxford University Press, 2011

Other title:

Economics of food consumption and policy

Online resources:

Oxford handbooks online

Availability: No items available.

20.

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Accountability for mass starvation : testing the limits of the law / edited by Bridget Conley, Alex de Waal, Catriona Murdoch, and Wayne Jordash, QC. by

Series: Oxford monographs in international humanitarian and criminal law | Oxford scholarship online

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction ; Audience: Specialized;

Publisher: Oxford : Oxford University Press, 2022

Online resources:

Oxford Academic

Availability: No items available.

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