Gastronomy for tourism development :  potential of the Western Balkans / 
edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). 
 - 1 online resource (324 pages) ;  cm 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781789737578 9781789737554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism--Political aspects--Balkan Peninsula.<br/>Business & Economics--Industries--Hospitality, Travel & Tourism.<br/>Tourism industry.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Balkan Peninsula--Ethnic relations.
<br/><br/><label>LC Class. No.: </label>TX641  / .G37 2020 
<br/><br/><label>Dewey Class. No.: </label>641.013 
<br/><br/><label>Universal Decimal Class. No.: </label>338.48