TY  - BOOK
AU  - Lytton,Timothy D.
TI  - Outbreak: foodborne illness and the struggle for food safety 
T2  - Chicago scholarship online
SN  - 9780226611716
AV  - HD9000.9.U5 L988 2019
U1  - 363.19260973 23
PY  - 2019///
CY  - Chicago
PB  - The University of Chicago Press
KW  - Food
KW  - Safety measures
KW  - United States
KW  - Government policy
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Consumer protection
KW  - Foodborne diseases
KW  - Industry
KW  - ukslc
KW  - Social services & welfare, criminology
KW  - thema
N1  - Also issued in print: 2019; Includes bibliographical references and index; Specialized
N2  - This work provides an overview of the US food safety system. It focuses on microbial contamination of food during production. Detailed case studies illustrate how deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred scientific and technological advances in food safety. These case studies reveal that efforts to improve food safety through government regulation, industry supply chain management, civil litigation, and consumer advocacy are highly interdependent
UR  - http://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226611716.001.0001/upso-9780226611549
ER  -