TY  - BOOK
AU  - Evans,C.E.L.
TI  - Transforming food environments
SN  - 9781003043720
AV  - TX357 
U1  - 641.3 23/eng/20211128
PY  - 2022///
CY  - London, Boca Raton
PB  - CRC Press
KW  - Nutrition
KW  - Social aspects
KW  - Diet
KW  - Food supply
KW  - Food habits
KW  - Food industry and trade
KW  - Nutrition policy
KW  - MEDICAL / Nutrition
KW  - bisacsh
KW  - POLITICAL SCIENCE / Public Policy / General
N1  - Introduction to the food environment / Charlotte E.L. Evans -- The home food environment / Alice Kininmonth, Alison Fildes -- The school food environment / Suzanne Spence, Miss Grace Gardner, Dorota Zarnowiecki, Katie Adolphus Clare L Lawton, Louise Dye, Emma Patterson, Charlotte E.L. Evans -- The workplace food environment / Heather M. Padilla, Enid C. Roemer, Rachel E. McCardel, David M. DeJoy -- The retail food environment / Christina Vogel, Carmen Piernas -- Role of the food industry in improving the food environment : reformulation and logistical considerations / Nastasia Belc, Eleonora Morganti, Denisa Eglantina Duță, Teodora-Alexandra Iordache, Katherine Flynn -- The role of the food industry in public health nutrition / Simon Capewell, Ffion Lloyd Williams -- The fast food and out-of-home food environments / Charlotte Evans, Ayyoub Taher, Cath Rycroft, Pablo Monsivais -- The community food environments / Susan Caswell, Margaret Allman-Farinelli, Dana Olstad, Patti-Jean Naylor -- The role of places of worship in the food environment / Emma Tomalin -- Food insecurity, poverty and the very low-income food environment / Maddy Power, Suzy Liddell, Mariko Koide -- Nutrition communication in public health and the media / Cassandra H. Ellis, Charlotte E.L. Evans -- Nutrition labelling on food products and menus / Sally Moore, Yael Benn -- Commercial marketing food environment for young people / Vivica I. Kraak, Emma Boyland -- Portion size of energy- and nutrient-dense food / Holly Rippin, Marion Hetherington, Charlotte Evans -- Choice architecture and nudging for better food choice / Hannah Ensaff, Naoki Kondo -- Financial incentives to promote healthier diets / Adam Martin, Elisa Vargas -- Importance of sustainable food environments / Christine Cleghorn, Christian Reynolds -- Evaluation of interventions, programmes and policies in food environments / Charlotte E.L. Evans, Atsushi Miyawaki, Anja Mizdrak -- Systems approaches to improve the food environment for disease prevention / Tarra Penney, Chloe Clifford Astbury, Emma Strachan -- Conclusions and next steps in improving food environments / Charlotte Evans, Jayne Woodside, Janet Cade, Maria Bryant, Carolyn Auma
N2  - "We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice"--
UR  - https://www.taylorfrancis.com/books/9781003043720
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -