TY  - BOOK
AU  - Pastor,Jack
TI  - Local food environments: food access in america
SN  - 9781003029151
AV  - TX360.U6 L63 2014eb
U1  - 363.85610973 22
PY  - 2014///
CY  - [Place of publication not identified]
PB  - Crc Press
KW  - Diet
KW  - United States
KW  - Canada
KW  - Local foods
KW  - Health aspects
KW  - Food supply
KW  - Nutrition policy
KW  - MEDICAL / Nutrition
KW  - bisacsh
KW  - POLITICAL SCIENCE / Public Policy / General
KW  - TECHNOLOGY / Food Science
N1  - Section 1. Introduction and contextualizing the local food environment into the American food system -- section 2. Local food environments : research, methods, and analytical issues -- section 3. Moving forward : local food environment now and in the future
N2  - Local Food Environments: Food Access in America, Second Edition, presents four sections of information on (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. All chapters include learning objectives and study questions. Equips learners with the tools necessary to design and implement effective interventions within their area's local food environment. Focuses on local food environment disparities and dietary intake. Discusses macro-level Influences on local food environments including U.S. federal and local policies affecting land-use; food production and of course food retailing
UR  - https://www.taylorfrancis.com/books/9781003029151
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -