TY  - BOOK
AU  - George,Mark O.
TI  - The lean six sigma guide to doing more with less: cut costs, reduce waste, and lower your overhead 
SN  - 9781119204602
AV  - HD47.3 .G47 2010eb
U1  - 658.4/013 22
PY  - 2010///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Cost control
KW  - Six sigma (Quality control standard)
KW  - Production control
KW  - Industrial management
KW  - Cost Control
KW  - Co�ut
KW  - Contr�ole
KW  - Six Sigma
KW  - Production
KW  - Gestion d'entreprise
KW  - cost control
KW  - aat
KW  - BUSINESS & ECONOMICS
KW  - Quality Control
KW  - bisacsh
KW  - Total Quality Management
KW  - fast
N1  - Includes bibliographical references and index; The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination
N2  - "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602
ER  -