Advanced Introduction to: International Food Law/ By Neal D. Fortin.
Material type:
- 9781802208283
- 23rd Ed. 341.7 FOR
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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Central Library BR-7-S-4 | Law | 341.7 FOR (Browse shelf(Opens below)) | Available | 9104 | ||
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Central Library BR-7-S-4 | Law | 341.7 FOR (Browse shelf(Opens below)) | ;1 | Available | 9105 |
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