NLU Meghalaya Library

Online Public Access Catalogue (OPAC)

The rebirth of bourbon : (Record no. 8757)

MARC details
000 -LEADER
fixed length control field 03050nam a2200505Iu 4500
001 - CONTROL NUMBER
control field 9781838677138
003 - CONTROL NUMBER IDENTIFIER
control field UtOrBLW
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220124026.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200917s2020 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838677138
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838677114
Qualifying information electronic bk.
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
Language of cataloging eng
Description conventions rda
Transcribing agency UtOrBLW
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ky
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G155.K4
Item number R43 2020
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 338.48
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47917690405
Edition number 23
245 04 - TITLE STATEMENT
Title The rebirth of bourbon :
Remainder of title building a tourism economy in small-town, USA /
Statement of responsibility, etc. by Steve Coomes (Freelance Writer, USA), Kim Huston (Nelson County Economic Development Agency and Bardstown Industrial Development Corporation, USA), Michael Mangeot (Kentucky Commissioner of Tourism, USA).
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bingley, U.K. :
Name of producer, publisher, distributor, manufacturer Emerald Publishing Limited,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (174 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Economics of vice
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. The town that bourbon built -- Chapter 2. The bourbon renaissance -- Chapter 3. Cultivating and managing bourbon tourism -- Chapter 4. The economics of bourbon -- Chapter 5. Bourbon's celebrity culture -- Chapter 6. The future of bourbon tourism -- Chapter 7. Conclusion -- Afterword. The living case study of the Bourbon Capital of the World®.
520 ## - SUMMARY, ETC.
Summary, etc. Welcome to Bardstown, KY: The Bourbon Capital of the World® Bourbon's popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it's also enduring growing pains. The economic impacts from a massive influx of tourists to what is now America's bourbon epicenter are positive on many levels, but with those crowds comes pressure on infrastructure, services and accommodations. The demand for hotels, bars and restaurants is at an all-time high, and investors from across the globe are addressing those needs. Still, as a twocenturyold Kentucky cultural and entertainment center long before it was discovered by bourbon drinkers many locals want to ensure the traditional Bardstown experience doesn't disappear amid novel entertainment options.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Economic aspects
Geographic subdivision Kentucky.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whiskey industry
General subdivision Economic aspects
Geographic subdivision Kentucky.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bourbon whiskey
Geographic subdivision Kentucky.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business & Economics
General subdivision Industries
-- Hospitality, Travel & Tourism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism industry.
Source of heading or term bicssc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coomes, Steve,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huston, Kim,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mangeot, Michael,
Relator term editor.
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781838677121
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781838677145
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1108/9781838677114">https://doi.org/10.1108/9781838677114</a>

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