Designing Green Spaces for Health : (Record no. 5873)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 07556cam a2200541Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003136880 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240213122831.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211007s2021 xx fo 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003136880 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003136885 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000485165 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000485161 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367683146 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000485103 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000485102 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367683139 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0367683148 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 036768313X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1273727412 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1273727412 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB419.25 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 094000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 097000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 072000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | AMCR |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 747.98 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Famulari, Stevie. |
| 245 10 - TITLE STATEMENT | |
| Title | Designing Green Spaces for Health : |
| Remainder of title | Using Plants to Reduce the Spread of Airborne Viruses. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer | Productivity Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xx, 164 pages). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Table of ContentsIntroductiona. The green theory, what the book is about, terminology Section 1- Applying the green design & sciences to six different sitesChapter 1 The Famulari Theory overview & Understanding Green Design 1a. Introduction to The Famulari Theory1b. The Six Elements of the Famulari Theory1c. Introduction- Understanding Green Design, General Overview1d. Function and Form in Design1e. Function- Needs of the People, Needs of the Plants1f. Form and Aesthetic Appeal 1g. Putting the Pieces Together in the Famulari TheoryChapter 2 Train Station- interior urban area, public site 2a. Existing Site Information2b. Green Design Solution2c. Plants in the Site Design2d. Green Design SummaryChapter 3 Business Office with conference rooms- interior open space site 3a. Existing Site Information3b. Green Design Solution3c. Plants in the Site Design3d. Green Design SummaryChapter 4 Restaurant- interior, variety of sites 4a. Existing Site Information4b. Green Design Solution4c. Plants in the Site Design4d. Green Design SummaryChapter 5 House- interior entry, living room, dining room, kitchen, office, bedroom- 5a. Existing Site Information5b. Green Design Solution5c. Plants in the Site Design5d. Green Design SummaryChapter 6 Rooftop Garden Design-exterior urban space 6a. Existing site information6b. Green design solution 16c. Plants in site design6d. Green Design SummaryChapter 7 Urban Courtyard Design- exterior semi-pubic site 7a. Existing Site Information7b. Green Design Solution7c. Plants in the Site Design7d. Green Design SummarySection 2- The Famulari Theory, Breaking Down the TheoryChapter 8 The Famulari Theory- Breaking Down the Theory, and the Influenza Virus 8a. Introduction8b. The Six pieces of the Famulari Theory8c. Germs, Viruses, and more8d. The Flu Virus Structure8e. Disturbing the Different Elements of the Flu Virus Structure8f. What Coughs and Sneezes are Made of8g. How Viruses Move Through a Space8h. Airborne Flu virus Infectiousness on Different Surfaces8i. Humidity & Temperature Effects on the Airborne Flu Virus - a Study8j. Putting the Pieces Together in the Famulari TheoryChapter 9 Plants Structure, Stomata, Transpiration and Humidity 9a. Plant Structure Overview9b. Density of Plant Leaves9c. Trichomes, Plant Hairs9d. Plant Stomata and How They Work9e. Transpiration- Plants Release Moisture into the Air9f. Humidity Levels9g. Putting the Pieces Together in the Famulari TheoryChapter 10 Putting the Pieces Together for Living Green Design in the Famulari Theory 10a. Circulating Air That has Viruses Through Plants10b. MERV & HEPA Filters Explained10c. The Famulari Theory and Filters- a Combination10d. The Psychological Benefits of Using Living Green Plants in the Famulari Theory 10e. Putting the Pieces Together- the Totality of the Application of the Famulari Theory10f. Thinking Forwardb. References c. Bibliography d. Image Credits e. Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book focuses on using plants in spatial design to reduce the infectiousness of viruses in different working and living spaces. It presents strategies of interior and exterior green designs with plants that are likely effective for flu virus tolerance and reduction of infectiousness. The designs are appealing for human interaction and healing, as well as focusing on the reduction and removal of virus infectiousness. The Famulari Theory requires examining plants that are likely effective for virus accumulation based on their leaves with stomata, trichomes, and dense leaf growth, and transpiration rate accumulation of airborne viruses. In addition, this research requires reviewing the quantity and specific types of plants (as well as electronic sources, such as humidifiers and water features) needed to produce effective humidity for plants to decrease the infectiousness or transmission of viruses; the effective distance of people to plants; and light, water, soil, and temperature needs. The book addresses the various greening practices that can be applied to sites to reduce the infectiousness of the airborne flu virus - especially in areas such as train stations, restaurants, rooftops, courtyards, office buildings and work spaces/conference rooms, and the home office - and the ways that businesses owners and residents can integrate these practices to improve the air contaminants with a green solution. Designing green spaces that accumulate, reduce, and remove the infectiousness of viruses involves exploring multiple approaches from different directions to achieve the most effective and ideal design. The six basic approaches include 1. Temperature minimum of 70° Fahrenheit 2. Plants with multiple stomata on the leaf surfaces 3. Plants with multiple clumps of dense leaves with a high transpiration rate 4. Plants with rough leaf surfaces or with trichomes (plant hairs) on the leaf 5. Relative humidity (RH) minimum of 43% or higher 6. Air circulation to direct air with the airborne flu virus to the planted areas Stevie Famulari brings unique insights and inspires the development of green understanding and design solution plans with both short-term and long-term approaches. Illustrations of greening applied to locations help you understand your own design solutions to create them in your site. This book breaks down the misconceptions of the complexity of sustainability and green practices and provides illustrations and site-appropriate green solutions that you can incorporate into your lifestyle for a healthier site. Greening is a lifestyle change, and this guide lets you know how easy it is to transition to the green side to improve your health. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Interior landscaping |
| General subdivision | Health aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Green Business |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Workplace Culture |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Development / Sustainable Development |
| Source of heading or term | bisacsh |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003136880">https://www.taylorfrancis.com/books/9781003136880</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
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