NLU Meghalaya Library

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The Lean Business Guidebook (Record no. 5091)

MARC details
000 -LEADER
fixed length control field 07472cam a2200577Mu 4500
001 - CONTROL NUMBER
control field 9781003221746
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240213122826.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220416s2022 xx o ||| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000568110
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000568113
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003221746
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003221742
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000568158
Qualifying information (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000568156
Qualifying information (electronic bk. : EPUB)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4324/9781003221746
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1311331955
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1311331955
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD30.28
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 087000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 097000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDP
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4012
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bindra, M. J. S.
245 14 - TITLE STATEMENT
Title The Lean Business Guidebook
Medium [electronic resource] :
Remainder of title How to Satisfy Your Customers and Maximize Your Profit.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Milton :
Name of publisher, distributor, etc. Productivity Press,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (483 p.)
500 ## - GENERAL NOTE
General note Description based upon print version of record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Preface -- Acknowledgements -- About the Authors -- 1 Why Is Lean Accounting Vital for a Company? -- 1.1 How Do We Bring the Change We Expect? -- 1.2 Operational Excellence for Business Excellence -- 2 Revolutionizing Manufacturing Operations: Toyota Production System -- 2.1 Journey of Lean Production System Implementation -- 2.2 Kaizen -- 2.3 Total Productive Maintenance (TPM) -- 2.4 Total Quality Maintenance (TQM) -- 2.5 Toyota Production System (TPS) -- 3 The Lean Way of Doing Business -- 3.1 Lean Culture
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3.2 Daily Management System (DMS) -- 3.3 Lean Accounting -- 3.4 Successful Implementation of Lean Tools -- 3.5 Why Do We Need External Expertise to Implement Continuous Improvement Tools? -- 4 Who Should Lead the Implementation of Lean Strategy? -- 4.1 Who Will Lead Lean Strategy Implementation -- the CEO, the CFO or Both? -- 4.2 Barriers in Lean Implementation -- 4.3 How Can the CEO and the CFO Ensure a Smooth Lean Implementation Journey? -- 4.4 The CFO's Role in Implementation of Lean Accounting -- 5 Bid Adieu to Standard Cost Accounting, Welcome Lean Accounting -- 5.1 What Is Standard Costing?
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 5.2 Why Is Standard Cost Accounting Not Suitable for Lean Companies? -- 5.3 Variance Analysis -- 5.4 Profit and Loss Statements Based on Standard Cost Accounting System -- 5.5 Lean Accounting -- Cleaning Up the Mess! -- 5.6 Features of Lean Accounting -- 5.7 Implementation of Lean Accounting -- 5.8 Lean Accounting Ensures Improved Results -- 5.9 What Happens When a Company Starts Implementing Lean Accounting? -- 6 Lean Measures for a Lean Company -- 6.1 How a Traditional Company and a Lean Company Differ in Organizational Setup -- 6.2 Performance Measurement in a Lean Company
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 6.3 Scorecards for Lean Measures -- 7 Value Stream Costing -- 7.1 Value Stream Costing Process -- 7.2 The Start of the Lean and Kaizen Journey -- 7.3 What Is "Value Stream Costing" Used For? -- 7.4 Advantages of Value Stream Costing -- 8 Plant Capacity Assessment -- 8.1 What Is Capacity? -- 8.2 Plant Capacity Assessment -- 8.3 Kaizen and Lean Tools for Reduction in Non-Productive Hours -- 9 Corporate Scorecard -- 9.1 What Is a Corporate Scorecard (CSC)? -- 9.2 How to Prepare a Corporate Scorecard -- 9.3 Corporate Scorecard and Decision-Making -- A New Scientific Approach
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 9.4 How Value Stream Managers and Functional Managers Use the Corporate Scorecard -- 10 Lean Performance Measurement System -- 10.1 Need for the Lean Performance Measurement System -- 10.2 Lean Performance Measurement System Framework -- 10.3 Implementation of the Lean Performance Measurement System -- 10.4 How Should Employees at Every Level Utilize Their Time in a Lean Company? -- 11 Finance for Non-Finance -- 11.1 How Much Do Your Managers Know About the Finance of the Company? -- 11.2 Bonding with the Profit and Loss Statement -- 11.3 Key Performance Responsibilities of Functional Managers
500 ## - GENERAL NOTE
General note 12 New Role of Finance Team.
520 ## - SUMMARY, ETC.
Summary, etc. This book introduces a powerful system that explains how to run a company with a focus on continuous improvement. The results are a satisfied customer base, evolving products and an increase in revenue and profits. These factors determine the success for any company because business transformation involves making fundamental changes in how business is conducted to cope with shifts in the market environment. This a comprehensive book for valuable guidance on framing strategy and overcoming challenges for successful and sustainable implementation of a lean production system, daily management system and lean accounting system in companies to empower the managers to serve their customers with timely delivery of quality products while maximizing profits and easing workloads. The main challenge is ensuring operations colleagues in different functions understand the link between their daily work and the profit and loss statement. In addition, it illustrates how finance personnel can assist the operations team and be a part of the transformation journey. This book is not meant to impart theoretical knowledge of the lean production system, daily management and lean accounting, as there are many books already available that focus on the methodology instead of the implementation. This book empowers people in each function of a company, irrespective of which level they work in the company, and shows them the way to operate on a daily basis to achieve the company's strategy while simultaneously fulfilling their career goals. The book lays out a brief history of the evolution of lean concepts with a focus on lean accounting. This book guides the successful implementation and sustenance of lean and kaizen tools and provides answers to the questions: Who should lead the lean and kaizen implementation in the company? Where should the lean and kaizen journey begin? Which lean and kaizen tools should be implemented first? How important is capacity for the company? How much current capacity is wasted and how much free capacity is available? Where exactly are the resources being wasted in the company? How can the company reduce waste to release capacity for more production? Why should the daily management system and lean accounting system be implemented simultaneously with the lean production system? Why must managers understand the monetary value of their daily activities? Is there an easy way of making a profit and loss statement that is understood at each level in the company? Why is one-day closing of accounts important and how can it be done?
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business planning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Strategic planning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial efficiency.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational effectiveness.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Production & Operations Management
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Workplace Culture
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Management
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kaur, Ekroop.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9781003221746">https://www.taylorfrancis.com/books/9781003221746</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>

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