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Ethics in social networking and business 2 : (Record no. 12473)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field on1005637834
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240523125540.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170830s2017 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency NLE
Language of cataloging eng
Description conventions rda
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Transcribing agency NLE
Modifying agency OCLCF
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015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB7G1627
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018497970
Source Uk
019 ## -
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119457039
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119457033
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119457060
Qualifying information (PDF ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119457068
Qualifying information (PDF ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119449911
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111944991X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1786302373
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786302373
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781786302373
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1786302373
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9781786302373
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000060949218
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHNEW
System control number 000969264
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 499166795
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 1002865670
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier UKMGB
System control number 018497970
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1005637834
Canceled/invalid control number (OCoLC)1004960823
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-- (OCoLC)1031484914
-- (OCoLC)1097147401
037 ## - SOURCE OF ACQUISITION
Stock number 9781119457039
Source of stock number/acquisition Wiley
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5387
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 008000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 006.7540681
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Massotte, Pierre,
Relator term author.
245 10 - TITLE STATEMENT
Title Ethics in social networking and business 2 :
Remainder of title the future and changing paradigms /
Statement of responsibility, etc. Pierre Massotte.
250 ## - EDITION STATEMENT
Edition statement 1st
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Wiley-ISTE,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
490 1# - SERIES STATEMENT
Series statement Innovation, entrepreneurship and management series
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note CIP data; resource not viewed.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Evolution and Impact of Advanced Technologies on Humankind and Business -- 1.1. Introduction -- 1.2. Evolution of technologies -- 1.3. The United Nations: concerns and recommendations -- 1.4. Evolution of production systems -- 1.5. Emergence of nanotechnologies -- 1.6. Development of biotechnologies -- 1.7. 3D printing and the future of manufacturing -- 1.8. The future: wedding of transdisciplinary technologies -- 1.9. New opportunities: precision and sustainability -- 1.10. The current digitization strategy -- 1.11. Robotics, how and for which purpose? -- 1.12. Cognitive sciences, cognitivism -- 1.13. NBIC: innovation business models -- 1.14. How to link ethics and innovation -- 1.15. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 2. Ethics and Transhumanism: Control using Robotics and Artificial Intelligence -- 2.1. Introduction to transhumanism -- 2.2. Ethics, robotics and artificial intelligence -- 2.3. Ethics and robotics -- 2.4. Artilects -- 2.5. The world: a hybrid planet with robotics and living species -- 2.6. Ethics and the elementary rules of Asimov in robotics -- 2.7. Conclusions and perspectives: the problems that could arise from robotics.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 3. Ethics and the New Business and Labor Organizations -- 3.1. Preamble -- 3.2. The context: new BDIs of the population, new opportunities -- 3.3. Major changes in the shared and collaborative economy -- 3.4. Concepts: some definitions and recollections -- 3.5. Key factors of the new economic models -- 3.6. The P2P management rules -- 3.7. Assignments of means and resources -- 3.8. Uber: a resources allocation problem -- 3.9. Business ethics: a resources allocation problem -- 3.10. Ethics in the business: more perspectives -- 3.11. Ethics in Web-to-Virtual Store applications -- 3.12. GIG economy: are the workers at Uber and Lyft happy? -- 3.13. The real price of innovation -- 3.14. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 4. Ethics and Social Networking -- 4.1. Preamble -- 4.2. Introduction: social networking -- 4.3. Some basic social definitions and principles -- 4.4. Emergence and reverse engineering -- 4.5. Moving beyond technology-based solutions to complexity -- 4.6. How to link ethics and social innovation -- 4.7. Ethical frameworks for innovation -- 4.8. Collaboration and cooperation -- 4.9. Comparison of the different modes of management -- 4.10. Ethics and mimicry: a natural approach to social networking -- 4.11. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 5. Ethics: Misuses and Whistleblowing in Big Data and the Web -- 5.1. Introduction -- 5.2. Some statistics -- 5.3. Problematic situation -- 5.4. Accelerating factors -- 5.5. Whistleblowing -- 5.6. Business ethics: elements of methodology and implementation -- 5.7. Whistleblower policies and corporate governance -- 5.8. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 6. The Underlying Mechanisms to Improve Ethics: Virtues, Laws and Cultures -- 6.1. Introduction -- 6.2. Examples of unethical behavior in the economy -- 6.3. An exclusive or inclusive society: ethics and social relationships -- 6.4. Better ethics? Some constitutive elements -- 6.5. Ethics and Christian culture -- 6.6. Ethics and the evaluation of a corporate culture: application to IBM -- 6.7. Ethics and the Rotary culture.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 7. Uses of Ethics: Between Virtue, Humanism and Illiteracy -- 7.1. Ethics: an attitude between responsibility and conviction -- 7.2. Ethics: between the exact requirements and the intents of the letter and spirit of the law.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 8. Ethics, Temporality and Spirituality -- 8.1. Introduction: problematics -- 8.2. Truth: general characteristics of ethics and morals -- 8.3. Ethics and morale -- 8.4. Ethics and spirituality -- 8.5. Application: ethics and bioethics -- 8.6. Ethics, spirituality, identity and religion -- 8.7. Synthesis: hierarchy of ethics concepts -- 8.8. Spirituality out of the religion framework -- 8.9. Beyond ethics: the contribution of religious fact to excluded people -- 8.10. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 9. Ethics: Perspectives and the Future -- 9.1. Introduction -- 9.2. The crisis is still here -- 9.3. Post-modernism in detail: the story never ends -- 9.4. Consequences: worldwide governance and hyper-democracies -- 9.5. Business ethics: new trends and perspective -- 9.6. Ethics of consideration: a new concept -- 9.7. Toward a more Sustainable Ethics -- 9.8. Ethics: evaluation and measurement -- 9.9. A future vision of networking and Business Ethics -- 9.10. Main conclusions.
520 8# - SUMMARY, ETC.
Summary, etc. Annotation
Expansion of summary note The aim of this book is to describe the methodology of conducting the THEDRE research "Traceable Human Experiment Design Research". It applies to Research in Human Centered Informatics (RICH). These are areas of computer research that integrate users to build scientific knowledge and supporting tools for this research. As an example, we can mention the relevant fields such as Information Systems (IS), Human Machine Interfaces (HMI) Engineering, and Human Information Systems (HIA). The construction of this language and method is based on experiments conducted since 2008 in the field of RICH. This book first describes the problems related to the construction and evaluation of scientific knowledge in this field. Then, the author presents three elements necessary to the development of a traceable RICH research method: an epistemological paradigm, methods of data production and the continuous improvement process. The third part of the book is devoted to the presentation of the method THEDRE whose objective is to provide an operational process to accompany the researcher and train doctoral students in the practice of research. Finally, this book contains a practical manual consisting of a set of 10 guides.
590 ## - LOCAL NOTE (RLIN)
Local note John Wiley and Sons
Provenance (VM) [OBSOLETE] Wiley Online Library: Complete oBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business enterprises
General subdivision Computer network resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business networks.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social Networking
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element R�eseaux d'affaires.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Business Ethics.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business enterprises
General subdivision Computer network resources
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business networks
Source of heading or term fast
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Internet Resources.
758 ## - RESOURCE IDENTIFIER
Relationship information has work:
Label Ethics in social networking and business 2 (Text)
Real World Object URI https://id.oclc.org/worldcat/entity/E39PCGTmvHRxvP8bmFPbcXDdDC
Relationship https://id.oclc.org/worldcat/ontology/hasWork
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version :
International Standard Book Number 9781786302373
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Innovation, entrepreneurship and management series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119449911">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119449911</a>
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