Social business and base of the pyramid : (Record no. 12310)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 12929cam a2200901 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn933250607 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240523125539.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151221s2016 enk ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | N$T |
Modifying agency | IDEBK |
-- | N$T |
-- | DG1 |
-- | YDXCP |
-- | CDX |
-- | OCLCF |
-- | UPM |
-- | DEBSZ |
-- | DEBBG |
-- | MERUC |
-- | LOA |
-- | DG1 |
-- | K6U |
-- | STF |
-- | COCUF |
-- | CCO |
-- | LIP |
-- | PIFAG |
-- | FVL |
-- | OTZ |
-- | OCLCQ |
-- | U3W |
-- | D6H |
-- | OCLCQ |
-- | WRM |
-- | VT2 |
-- | UKMGB |
-- | OCLCQ |
-- | G3B |
-- | TKN |
-- | OCLCQ |
-- | OCLCO |
-- | OCLCQ |
-- | OCLCO |
-- | OCLCL |
-- | OCLCQ |
-- | SFB |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 017673579 |
Source | Uk |
019 ## - | |
-- | 933420436 |
-- | 992868283 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119261193 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119261198 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119261186 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111926118X |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119261216 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111926121X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781848219038 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 1848219032 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000057032548 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 000945043 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 480252823 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043738227 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 473874202 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 855516135 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | UKMGB |
System control number | 017673579 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)933250607 |
Canceled/invalid control number | (OCoLC)933420436 |
-- | (OCoLC)992868283 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 9781119261216 |
Source of stock number/acquisition | Wiley |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD60 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 082000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 041000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 042000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 085000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4/08 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Faivre-Tavignot, B�en�edicte, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Social business and base of the pyramid : |
Remainder of title | levers of strategic renewal / |
Statement of responsibility, etc. | B�en�edicte Faivre-Tavignot. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | ISTE ; |
Place of production, publication, distribution, manufacture | Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer | John Wiley and Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Innovation, entrepreneurship and management series |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Vendor-supplied metadata. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover -- Title Page -- Copyright -- Contents -- Foreword -- Preface -- Introduction -- PART 1: Review of Publications -- Chapter 1: From CSR to Business Models of Access to Goods and Services for All -- 1.1. Corporate social responsibility (CSR) -- 1.1.1. Origins and definitions -- 1.1.2. The question "why?": why should businesses adopt socially responsible behavior? -- 1.1.2.1. The business ethics trend -- 1.1.2.2. The business and society trend -- 1.1.2.2.1. Stakeholder theory -- 1.1.2.2.2. Neo-institutional theory -- 1.1.2.3. The strategic/opportunist approach: the so-called business case -- 1.1.2.3.1. Universal business case -- 1.1.2.3.2. Contingent business case -- 1.1.2.3.3. Business case and intangible assets -- 1.1.2.3.3.1. Stakeholder dialog -- 1.1.2.3.3.2. Learning -- 1.1.2.3.3.3. Innovation -- 1.1.2.3.3.4. Human capital -- 1.1.2.3.3.5. Reputation -- 1.1.2.3.3.6. Culture -- 1.1.2.4. What is in the purpose of business? -- 1.1.3. The question of "how?": how can businesses implement socially responsible behavior? -- 1.1.3.1. Analysis of trigger factors -- 1.1.3.2. Process analysis -- 1.1.3.2.1. From a defensive attitude to one of proactive commitment: description of the major stages -- 1.1.3.2.2. From a defensive attitude to proactive commitment: the levers implemented -- 1.1.4. Are we heading toward CSR 2.0? -- 1.2. Social models providing access for all -- BOP/social business -- 1.2.1. Introduction to poverty and market approaches -- 1.2.2. The set of BOP themes -- 1.2.2.1. The opportunities and threats of BOP -- 1.2.2.2. Criticisms of the BOP approach -- 1.2.2.3. Toward new BOP ideas: BOP 2.0 -- 1.2.2.4. BOP and first mover advantage -- 1.2.2.5. BOP: the learning and innovation laboratory -- 1.2.2.5.1. Learning and innovation at the heart of BOP populations -- 1.2.2.5.1.1. Learning and new ways of thinking. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1.2.2.5.1.2. Product innovation/packaging/processes -- 1.2.2.5.1.3. Innovative business models or breakthrough innovations -- 1.2.2.5.2. Levers and key success factors for learning and innovation -- 1.2.2.5.2.1. Immersion in and increased listening to needs -- 1.2.2.5.2.2. New partnerships -- 1.2.2.5.2.3. Confrontation with extreme constraints -- 1.2.2.5.2.4. Implementation of specific organization and internal adaptedmanagement methods -- 1.2.2.6. BOP: Toward an essential return to business reactions -- 1.2.2.7. BOP: a lever for reverse innovation -- 1.2.2.8. BOP: Is it a Global Transformational Business Lever? -- 1.2.3. The set of themes within social business -- 1.2.4. Conclusion of the review of publications on CSR/BOP/social business -- Chapter 2: Strategic Renewal -- 2.1. Definitions and issues -- 2.1.1. Incremental change vs. radical change -- 2.1.2. Intentional change vs. unintentional change -- 2.1.3. Cognition vs. action -- 2.2. Barriers to strategic renewal -- 2.3. Determinants of strategic renewal -- 2.4. Link between organizational learning and strategic renewal -- 2.5. Conclusion of the strategic renewal literature review -- Chapter 3: Individual Competencies to Organizational Competencies -- 3.1. Theoretical analysis of the linkage of individual, group and organizational competencies -- 3.2. Empirical analysis of the linkage of individual, group and organizational competencies -- 3.3. Conclusion of the literature study on competencies -- Conclusion to Part 1 -- Summary of literature review -- Development of the theoretical model of our research, from the analysis of the literature -- Empirical Part of the Research -- PART 2: Empirical Part of the Research -- Chapter 4: Methodological Characteristics of the Empirical Study -- 4.1. Qualitative research methodology of exploratory nature -- 4.1.1. Research of exploratory nature. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 4.1.1.1. An abductive approach -- 4.1.2. Qualitative research -- 4.1.2.1. Qualitative research based on the case study method -- 4.1.2.2. Longitudinal approach to process analysis -- 4.2. General research design -- 4.2.1. Identification of the case -- 4.2.1.1. Introducing Danone (history, culture, organization) -- 4.2.1.1.1. History and evolution of the group business portfolio -- 4.2.1.1.2. Group history and evolution of societal concern -- 4.2.1.1.3. Danone's culture -- 4.2.1.2. Reasons for choosing Danone as main field for analysis -- 4.2.2. Selection of projects studied at Danone and identification criteria -- 4.2.2.1. Selected projects -- 4.2.2.2. Reasons for choosing the projects -- 4.2.3. Delimitation of the study period -- 4.2.4. Interviews -- 4.2.5. Selection of interviewees -- 4.2.6. Other sources of information -- 4.2.6.1. Observation -- 4.2.6.2. Archive and other documentary source analysis -- Chapter 5: Analysis of the Danone Case: Illustration of the Strategic Renewal Process Based on the SBOP Projects -- 5.1. The individual -- 5.1.1. Intuitions -- 5.1.1.1. Intuitions of the leaders (F. Riboud, E. Faber) -- 5.1.1.2. Intuitions of the "champions" (F. Colomban, G. Gavelle) -- 5.1.1.3. Analysis of blocks and levers -- 5.1.1.3.1. Blocks -- 5.1.1.3.2. Levers -- 5.1.1.4. Conclusion on intuitions -- 5.1.2. Acquisition of individual competencies -- 5.1.2.1. Acquisition of individual competencies -- 5.1.2.1.1. Competencies related to the different functions of the value chain -- 5.1.2.1.2. Transversal competencies -- 5.1.2.2. Analysis of blocks and levers -- 5.1.2.2.1. Blocks -- 5.1.2.2.2. Levers -- 5.1.2.3. Conclusion on the acquisition of individual competencies -- 5.1.3. Conclusion of the first level: the individual -- 5.2. The group -- 5.2.1. Interpretation and integration -- 5.2.1.1. Interpretation. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 5.2.1.1.1. Interpretation of the intuitions of the leaders and "champions" -- 5.2.1.1.2. Interpretation/sharing of experiences by the actors of the 1st ring -- 5.2.1.1.3. Conclusion on interpretation -- 5.2.1.2. Integration -- 5.2.1.2.1. First level of integration: the two pilot projects -- 5.2.1.2.2. Second level of integration in emerging countries -- 5.2.1.2.3. Third level of integration in developed countries -- 5.2.1.2.4. Conclusion on integration -- 5.2.1.3. Analysis of blockage points and levers for the processes of interpretation and integration -- 5.2.1.3.1. Blockage points -- 5.2.1.3.2. Levers -- 5.2.1.4. Conclusion of interpretation and integration -- 5.2.2. Acquisition of collective skills -- 5.2.2.1. Acquisition of collective skills -- 5.2.2.1.1. Understanding the customers and offering them products thatserve their needs -- 5.2.2.1.2. Constructing distribution systems with/for poor people -- 5.2.2.1.3. Co-creating with external partners -- 5.2.2.1.4. Developing and implementing new business models -- 5.2.2.2. Analysis of blocks points and levers -- 5.2.2.2.1. Blocks points -- 5.2.2.2.2. Levers -- 5.2.2.3. Conclusion of the acquisition of the collective skills -- 5.2.3. Conclusion of the second level: the group -- 5.3. The organization -- 5.3.1. Institutionalization -- 5.3.1.1. Strategy and structures -- 5.3.1.1.1. Strategy -- 5.3.1.1.2. Structures -- 5.3.1.2. Systems -- 5.3.1.2.1. Human resources -- 5.3.1.2.2. Knowledge management -- 5.3.1.3. Conclusion of institutionalization -- 5.3.2. Acquisition of organizational competencies -- 5.3.2.1. Acquisition of organizational competencies -- 5.3.2.2. Strategic character and societal impact of these organizational competencies -- 5.3.2.3. Conclusion of acquiring organizational competencies. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 5.3.3. Analysis of the blocks and levers of the institutionalization and the development of organizational competencies -- 5.3.3.1. Blocks -- 5.3.3.2. Levers -- 5.3.4. Conclusion of the third level: the organization -- Chapter 6: Analysing Other Cases: Schneider, Renault, Essilor, Bouygues and Bel -- 6.1. Schneider Electric -- 6.1.1. 4I processes -- 6.1.1.1. Intuitions -- 6.1.1.2. Interpretations -- 6.1.1.3. Integration -- 6.1.1.4. Institutionalization -- 6.1.2. Developing new competencies: individual, collective and organizational -- 6.1.3. Limits and prospects -- 6.2. Renault -- 6.2.1. 4I Processes -- 6.2.1.1. Intuitions -- 6.2.1.2. Interpretations -- 6.2.1.3. Integration -- 6.2.1.4. Institutionalization -- 6.2.2. Developing new competencies: individual, collective and organizational -- 6.2.3. Limits and prospects -- 6.3. Essilor -- 6.3.1. 4I processes -- 6.3.1.1. Intuitions -- 6.3.1.2. Interpretations -- 6.3.1.3. Integration -- 6.3.1.4. Institutionalization -- 6.3.2. Developing new skills: individual and shared -- 6.3.3. Limits and prospects -- 6.4. BEL -- 6.4.1. 4I processes -- 6.4.1.1. Intuitions -- 6.4.1.2. Interpretations -- 6.4.1.3. Integration -- 6.4.1.4. Institutionalization -- 6.4.2. Developing new competencies: individual and collective -- 6.4.3. Limits and horizons -- PART 3: Discussion -- Chapter 7: Theoretical Contributions -- 7.1. Managerial contributions -- 7.1.1. Managerial contributions for Danone -- 7.1.1.1. For All strategy -- 7.1.1.2. Danone's strategic renewal -- 7.1.2. Managerial contributions for Schneider, Renault, Essilor and Bel -- 7.1.3. Managerial contributions for other businesses -- 7.1.4. Summary of this research's contributions to management -- 7.2. Humanist contributions -- 7.2.1. Development of poor countries and the role of multinational businesses. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | John Wiley and Sons |
Provenance (VM) [OBSOLETE] | Wiley Online Library: Complete oBooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Social responsibility of business. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | International business enterprises. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Organizational change. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Entreprises |
General subdivision | Responsabilit�e sociale. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Entreprises multinationales. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Changement organisationnel. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Industrial Management. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Management. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Management Science. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Organizational Behavior. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | International business enterprises |
Source of heading or term | fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Organizational change |
Source of heading or term | fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Social responsibility of business |
Source of heading or term | fast |
758 ## - RESOURCE IDENTIFIER | |
Relationship information | has work: |
Label | Social Business and Base of the Pyramid [electronic resource] (Text) |
Real World Object URI | https://id.oclc.org/worldcat/entity/E39PD36jcdK3tygmVF9R3KpdcP |
Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Faivre-Tavignot, B�en�edicte. |
Title | Social business and base of the pyramid. |
Place, publisher, and date of publication | London : ISTE ; Hoboken, NJ : John Wiley and Sons, Inc., [2016] |
International Standard Book Number | 1848219032 |
-- | 9781848219038 |
Record control number | (OCoLC)930485926 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Innovation, entrepreneurship and management series. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119261193">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119261193</a> |
938 ## - | |
-- | Coutts Information Services |
-- | COUT |
-- | 33310171 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 1127813 |
938 ## - | |
-- | ProQuest MyiLibrary Digital eBook Collection |
-- | IDEB |
-- | cis33310171 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 12767031 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 12757566 |
994 ## - | |
-- | 92 |
-- | INLUM |
No items available.