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Social business and base of the pyramid : (Record no. 12310)

MARC details
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control field ocn933250607
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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fixed length control field 151221s2016 enk ob 001 0 eng d
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Original cataloging agency N$T
Language of cataloging eng
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016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 017673579
Source Uk
019 ## -
-- 933420436
-- 992868283
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119261193
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119261198
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119261186
Qualifying information (electronic bk.)
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International Standard Book Number 111926118X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119261216
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111926121X
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Canceled/invalid ISBN 9781848219038
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1848219032
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000057032548
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OCLC library identifier CHNEW
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OCLC library identifier CHVBK
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OCLC library identifier UKMGB
System control number 017673579
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)933250607
Canceled/invalid control number (OCoLC)933420436
-- (OCoLC)992868283
037 ## - SOURCE OF ACQUISITION
Stock number 9781119261216
Source of stock number/acquisition Wiley
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD60
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 082000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 042000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 085000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4/08
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Faivre-Tavignot, B�en�edicte,
Relator term author.
245 10 - TITLE STATEMENT
Title Social business and base of the pyramid :
Remainder of title levers of strategic renewal /
Statement of responsibility, etc. B�en�edicte Faivre-Tavignot.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer ISTE ;
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley and Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Innovation, entrepreneurship and management series
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Vendor-supplied metadata.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Title Page -- Copyright -- Contents -- Foreword -- Preface -- Introduction -- PART 1: Review of Publications -- Chapter 1: From CSR to Business Models of Access to Goods and Services for All -- 1.1. Corporate social responsibility (CSR) -- 1.1.1. Origins and definitions -- 1.1.2. The question "why?": why should businesses adopt socially responsible behavior? -- 1.1.2.1. The business ethics trend -- 1.1.2.2. The business and society trend -- 1.1.2.2.1. Stakeholder theory -- 1.1.2.2.2. Neo-institutional theory -- 1.1.2.3. The strategic/opportunist approach: the so-called business case -- 1.1.2.3.1. Universal business case -- 1.1.2.3.2. Contingent business case -- 1.1.2.3.3. Business case and intangible assets -- 1.1.2.3.3.1. Stakeholder dialog -- 1.1.2.3.3.2. Learning -- 1.1.2.3.3.3. Innovation -- 1.1.2.3.3.4. Human capital -- 1.1.2.3.3.5. Reputation -- 1.1.2.3.3.6. Culture -- 1.1.2.4. What is in the purpose of business? -- 1.1.3. The question of "how?": how can businesses implement socially responsible behavior? -- 1.1.3.1. Analysis of trigger factors -- 1.1.3.2. Process analysis -- 1.1.3.2.1. From a defensive attitude to one of proactive commitment: description of the major stages -- 1.1.3.2.2. From a defensive attitude to proactive commitment: the levers implemented -- 1.1.4. Are we heading toward CSR 2.0? -- 1.2. Social models providing access for all -- BOP/social business -- 1.2.1. Introduction to poverty and market approaches -- 1.2.2. The set of BOP themes -- 1.2.2.1. The opportunities and threats of BOP -- 1.2.2.2. Criticisms of the BOP approach -- 1.2.2.3. Toward new BOP ideas: BOP 2.0 -- 1.2.2.4. BOP and first mover advantage -- 1.2.2.5. BOP: the learning and innovation laboratory -- 1.2.2.5.1. Learning and innovation at the heart of BOP populations -- 1.2.2.5.1.1. Learning and new ways of thinking.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1.2.2.5.1.2. Product innovation/packaging/processes -- 1.2.2.5.1.3. Innovative business models or breakthrough innovations -- 1.2.2.5.2. Levers and key success factors for learning and innovation -- 1.2.2.5.2.1. Immersion in and increased listening to needs -- 1.2.2.5.2.2. New partnerships -- 1.2.2.5.2.3. Confrontation with extreme constraints -- 1.2.2.5.2.4. Implementation of specific organization and internal adaptedmanagement methods -- 1.2.2.6. BOP: Toward an essential return to business reactions -- 1.2.2.7. BOP: a lever for reverse innovation -- 1.2.2.8. BOP: Is it a Global Transformational Business Lever? -- 1.2.3. The set of themes within social business -- 1.2.4. Conclusion of the review of publications on CSR/BOP/social business -- Chapter 2: Strategic Renewal -- 2.1. Definitions and issues -- 2.1.1. Incremental change vs. radical change -- 2.1.2. Intentional change vs. unintentional change -- 2.1.3. Cognition vs. action -- 2.2. Barriers to strategic renewal -- 2.3. Determinants of strategic renewal -- 2.4. Link between organizational learning and strategic renewal -- 2.5. Conclusion of the strategic renewal literature review -- Chapter 3: Individual Competencies to Organizational Competencies -- 3.1. Theoretical analysis of the linkage of individual, group and organizational competencies -- 3.2. Empirical analysis of the linkage of individual, group and organizational competencies -- 3.3. Conclusion of the literature study on competencies -- Conclusion to Part 1 -- Summary of literature review -- Development of the theoretical model of our research, from the analysis of the literature -- Empirical Part of the Research -- PART 2: Empirical Part of the Research -- Chapter 4: Methodological Characteristics of the Empirical Study -- 4.1. Qualitative research methodology of exploratory nature -- 4.1.1. Research of exploratory nature.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 4.1.1.1. An abductive approach -- 4.1.2. Qualitative research -- 4.1.2.1. Qualitative research based on the case study method -- 4.1.2.2. Longitudinal approach to process analysis -- 4.2. General research design -- 4.2.1. Identification of the case -- 4.2.1.1. Introducing Danone (history, culture, organization) -- 4.2.1.1.1. History and evolution of the group business portfolio -- 4.2.1.1.2. Group history and evolution of societal concern -- 4.2.1.1.3. Danone's culture -- 4.2.1.2. Reasons for choosing Danone as main field for analysis -- 4.2.2. Selection of projects studied at Danone and identification criteria -- 4.2.2.1. Selected projects -- 4.2.2.2. Reasons for choosing the projects -- 4.2.3. Delimitation of the study period -- 4.2.4. Interviews -- 4.2.5. Selection of interviewees -- 4.2.6. Other sources of information -- 4.2.6.1. Observation -- 4.2.6.2. Archive and other documentary source analysis -- Chapter 5: Analysis of the Danone Case: Illustration of the Strategic Renewal Process Based on the SBOP Projects -- 5.1. The individual -- 5.1.1. Intuitions -- 5.1.1.1. Intuitions of the leaders (F. Riboud, E. Faber) -- 5.1.1.2. Intuitions of the "champions" (F. Colomban, G. Gavelle) -- 5.1.1.3. Analysis of blocks and levers -- 5.1.1.3.1. Blocks -- 5.1.1.3.2. Levers -- 5.1.1.4. Conclusion on intuitions -- 5.1.2. Acquisition of individual competencies -- 5.1.2.1. Acquisition of individual competencies -- 5.1.2.1.1. Competencies related to the different functions of the value chain -- 5.1.2.1.2. Transversal competencies -- 5.1.2.2. Analysis of blocks and levers -- 5.1.2.2.1. Blocks -- 5.1.2.2.2. Levers -- 5.1.2.3. Conclusion on the acquisition of individual competencies -- 5.1.3. Conclusion of the first level: the individual -- 5.2. The group -- 5.2.1. Interpretation and integration -- 5.2.1.1. Interpretation.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 5.2.1.1.1. Interpretation of the intuitions of the leaders and "champions" -- 5.2.1.1.2. Interpretation/sharing of experiences by the actors of the 1st ring -- 5.2.1.1.3. Conclusion on interpretation -- 5.2.1.2. Integration -- 5.2.1.2.1. First level of integration: the two pilot projects -- 5.2.1.2.2. Second level of integration in emerging countries -- 5.2.1.2.3. Third level of integration in developed countries -- 5.2.1.2.4. Conclusion on integration -- 5.2.1.3. Analysis of blockage points and levers for the processes of interpretation and integration -- 5.2.1.3.1. Blockage points -- 5.2.1.3.2. Levers -- 5.2.1.4. Conclusion of interpretation and integration -- 5.2.2. Acquisition of collective skills -- 5.2.2.1. Acquisition of collective skills -- 5.2.2.1.1. Understanding the customers and offering them products thatserve their needs -- 5.2.2.1.2. Constructing distribution systems with/for poor people -- 5.2.2.1.3. Co-creating with external partners -- 5.2.2.1.4. Developing and implementing new business models -- 5.2.2.2. Analysis of blocks points and levers -- 5.2.2.2.1. Blocks points -- 5.2.2.2.2. Levers -- 5.2.2.3. Conclusion of the acquisition of the collective skills -- 5.2.3. Conclusion of the second level: the group -- 5.3. The organization -- 5.3.1. Institutionalization -- 5.3.1.1. Strategy and structures -- 5.3.1.1.1. Strategy -- 5.3.1.1.2. Structures -- 5.3.1.2. Systems -- 5.3.1.2.1. Human resources -- 5.3.1.2.2. Knowledge management -- 5.3.1.3. Conclusion of institutionalization -- 5.3.2. Acquisition of organizational competencies -- 5.3.2.1. Acquisition of organizational competencies -- 5.3.2.2. Strategic character and societal impact of these organizational competencies -- 5.3.2.3. Conclusion of acquiring organizational competencies.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 5.3.3. Analysis of the blocks and levers of the institutionalization and the development of organizational competencies -- 5.3.3.1. Blocks -- 5.3.3.2. Levers -- 5.3.4. Conclusion of the third level: the organization -- Chapter 6: Analysing Other Cases: Schneider, Renault, Essilor, Bouygues and Bel -- 6.1. Schneider Electric -- 6.1.1. 4I processes -- 6.1.1.1. Intuitions -- 6.1.1.2. Interpretations -- 6.1.1.3. Integration -- 6.1.1.4. Institutionalization -- 6.1.2. Developing new competencies: individual, collective and organizational -- 6.1.3. Limits and prospects -- 6.2. Renault -- 6.2.1. 4I Processes -- 6.2.1.1. Intuitions -- 6.2.1.2. Interpretations -- 6.2.1.3. Integration -- 6.2.1.4. Institutionalization -- 6.2.2. Developing new competencies: individual, collective and organizational -- 6.2.3. Limits and prospects -- 6.3. Essilor -- 6.3.1. 4I processes -- 6.3.1.1. Intuitions -- 6.3.1.2. Interpretations -- 6.3.1.3. Integration -- 6.3.1.4. Institutionalization -- 6.3.2. Developing new skills: individual and shared -- 6.3.3. Limits and prospects -- 6.4. BEL -- 6.4.1. 4I processes -- 6.4.1.1. Intuitions -- 6.4.1.2. Interpretations -- 6.4.1.3. Integration -- 6.4.1.4. Institutionalization -- 6.4.2. Developing new competencies: individual and collective -- 6.4.3. Limits and horizons -- PART 3: Discussion -- Chapter 7: Theoretical Contributions -- 7.1. Managerial contributions -- 7.1.1. Managerial contributions for Danone -- 7.1.1.1. For All strategy -- 7.1.1.2. Danone's strategic renewal -- 7.1.2. Managerial contributions for Schneider, Renault, Essilor and Bel -- 7.1.3. Managerial contributions for other businesses -- 7.1.4. Summary of this research's contributions to management -- 7.2. Humanist contributions -- 7.2.1. Development of poor countries and the role of multinational businesses.
590 ## - LOCAL NOTE (RLIN)
Local note John Wiley and Sons
Provenance (VM) [OBSOLETE] Wiley Online Library: Complete oBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International business enterprises.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational change.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entreprises
General subdivision Responsabilit�e sociale.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entreprises multinationales.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Changement organisationnel.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Industrial Management.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Management.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Management Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS
General subdivision Organizational Behavior.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International business enterprises
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational change
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business
Source of heading or term fast
758 ## - RESOURCE IDENTIFIER
Relationship information has work:
Label Social Business and Base of the Pyramid [electronic resource] (Text)
Real World Object URI https://id.oclc.org/worldcat/entity/E39PD36jcdK3tygmVF9R3KpdcP
Relationship https://id.oclc.org/worldcat/ontology/hasWork
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Faivre-Tavignot, B�en�edicte.
Title Social business and base of the pyramid.
Place, publisher, and date of publication London : ISTE ; Hoboken, NJ : John Wiley and Sons, Inc., [2016]
International Standard Book Number 1848219032
-- 9781848219038
Record control number (OCoLC)930485926
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Innovation, entrepreneurship and management series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119261193">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119261193</a>
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