From big data to smart data / (Record no. 12172)
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001 - CONTROL NUMBER | |
control field | ocn904281129 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240523125538.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150303s2015 enka ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | N$T |
Modifying agency | N$T |
-- | DG1 |
-- | IDEBK |
-- | CDX |
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015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBC080610 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 019822955 |
Source | Uk |
019 ## - | |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119119265 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111911926X |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119116189 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111911618X |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1848217552 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781848217553 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119119258 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119119251 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1002/9781119116189 |
Source of number or code | doi |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000061136592 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 010442457 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 000944058 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 480242887 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV042991387 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043397576 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043968085 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 453329179 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 485785714 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 882746901 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 16078507 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | UKMGB |
System control number | 019822955 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)904281129 |
Canceled/invalid control number | (OCoLC)930868390 |
-- | (OCoLC)992927284 |
-- | (OCoLC)999521845 |
-- | (OCoLC)1008941423 |
-- | (OCoLC)1371447549 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | CL0500000679 |
Source of stock number/acquisition | Safari Books Online |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 10066953 |
Source of stock number/acquisition | IEEE |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QA76.9.B45 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | COM |
Subject category code subdivision | 021000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 005.7 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Iafrate, Fernando, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | From big data to smart data / |
Statement of responsibility, etc. | Fernando Iafrate, |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | John Wiley and Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource : |
Other physical details | illustrations |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Advances in information systems set ; |
Volume/sequential designation | volume 1 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Online resource; title from PDF title page (EBSCO, viewed March 6, 2015). |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover; Title Page; Copyright; Contents; Preface; List of Figures and Tables; Introduction; I.1. Objectives; I.2. Observation; I.2.1. Before 2000 (largely speaking, before e-commerce); I.2.2. Between 2000 and 2010 (the boom of e-commerce, then the advent of social networks); I.2.3. Since 2010 (mobility and real-time become keywords); I.2.4. And then ... (connected objects ...); I.3. In sum; 1: What is Big Data?; 1.1. The four "V"s characterizing Big Data; 1.1.1. V for "Volume"; 1.1.2. V for "Variety"; 1.1.3. V for "Velocity"; 1.1.4. V for "Value", associated with Smart Data. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1.1.4.1. What value can be taken from Big Data?1.2. The technology that supports Big Data; 2: What is Smart Data?; 2.1. How can we define it?; 2.1.1. More formal integration into business processes; 2.1.2. A stronger relationship with transactionsolutions; 2.1.3. The mobility and the temporality of information; 2.1.3.1. The automation of analysis; 2.2. The structural dimension; 2.2.1. The objectives of a BICC; 2.3. The closed loop between Big Data and Smart Data; 3: Zero Latency Organization; 3.1. From Big Data to Smart Data for a zero latency organization; 3.2. Three types of latency. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 3.2.1. Latency linked to data3.2.2. Latency linked to analytical processes; 3.2.3. Latency linked to decision-making processes; 3.2.4. Action latency; 4: Summary by Example; 4.1. Example 1: date/product/price recommendation; 4.1.1. Steps "1" and "2"; 4.1.2. Steps "3" and "4": enter the world of "SmartData"; 4.1.3. Step "5": the presentation phase; 4.1.4. Step "6": the "Holy Grail" (the purchase); 4.1.5. Step "7": Smart Data; 4.2. Example 2: yield/revenue management (rate controls); 4.2.1. How it works: an explanation based on the Tetrisprinciple (see Figure 4.4). |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 4.3. Example 3: optimization of operational performance4.3.1. General department (top management) ; 4.3.2. Operations departments (middle management); 4.3.3. Operations management (and operationalplayers); Conclusion; Bibliography; Glossary; Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | A pragmatic approach to Big Data by taking the reader on a journey between Big Data (what it is) and the Smart Data (what it is for). Today's decision making can be reached via information (related to the data), knowledge (related to people and processes), and timing (the capacity to decide, act and react at the right time). The huge increase in volume of data traffic, and its format (unstructured data such as blogs, logs, and video) generated by the "digitalization" of our world modifies radically our relationship to the space (in motion) and time, dimension and by capillarity, the enterpr. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | John Wiley and Sons |
Provenance (VM) [OBSOLETE] | Wiley Online Library: Complete oBooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Big data. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Donn�ees volumineuses. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COMPUTERS |
General subdivision | Database Management |
-- | General. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Big data |
Source of heading or term | fast |
758 ## - RESOURCE IDENTIFIER | |
Relationship information | has work: |
Label | From big data to smart data (Text) |
Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCG64c3pyfdpMdfX6c3G4dP |
Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Iafrate, Fernando. |
Title | From big data to smart data. |
Place, publisher, and date of publication | London, UK : ISTE Wiley, Wiley, 2015 |
International Standard Book Number | 9781848217553 |
Record control number | (OCoLC)909815509 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Advances in information systems set ; |
Volume/sequential designation | v. 1. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119116189">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119116189</a> |
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