The lean six sigma guide to doing more with less : (Record no. 11439)
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119204602 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119204607 |
Qualifying information | (electronic bk.) |
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International Standard Book Number | 9780470606568 |
Qualifying information | (electronic bk.) |
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International Standard Book Number | 0470606568 |
Qualifying information | (electronic bk.) |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1282481924 |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786612481925 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 6612481927 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780470539576 |
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037 ## - SOURCE OF ACQUISITION | |
Stock number | CL0500000070 |
Source of stock number/acquisition | Safari Books Online |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 9FD3AA0C-C5B9-4E2B-A9B6-719DC062E460 |
Source of stock number/acquisition | OverDrive, Inc. |
Note | http://www.overdrive.com |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD47.3 |
Item number | .G47 2010eb |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 053000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 065000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | KJ |
Source | bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4/013 |
Edition number | 22 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | George, Mark O., |
Dates associated with a name | 1960- |
Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCjyg7kpQmJYpcWMHyjh3jP |
245 14 - TITLE STATEMENT | |
Title | The lean six sigma guide to doing more with less : |
Remainder of title | cut costs, reduce waste, and lower your overhead / |
Statement of responsibility, etc. | Mark O. George. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, N.J. : |
Name of publisher, distributor, etc. | John Wiley & Sons, |
Date of publication, distribution, etc. | �2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xxi, 327 pages) : |
Other physical details | illustrations |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
340 ## - PHYSICAL MEDIUM | |
Color content | polychrome. |
Source | rdacc |
Authority record control number or standard number | http://rdaregistry.info/termList/RDAColourContent/1003 |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | text file |
Source | rdaft |
Authority record control number or standard number | http://rdaregistry.info/termList/fileType/1002 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | John Wiley and Sons |
Provenance (VM) [OBSOLETE] | Wiley Online Library: Complete oBooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cost control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Six sigma (Quality control standard) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Production control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industrial management. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cost Control |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Co�ut |
General subdivision | Contr�ole. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Six Sigma. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Production |
General subdivision | Contr�ole. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gestion d'entreprise. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | cost control. |
Source of heading or term | aat |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Quality Control. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BUSINESS & ECONOMICS |
General subdivision | Total Quality Management. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cost control |
Source of heading or term | fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industrial management |
Source of heading or term | fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Production control |
Source of heading or term | fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Six sigma (Quality control standard) |
Source of heading or term | fast |
758 ## - RESOURCE IDENTIFIER | |
Relationship information | has work: |
Label | The lean six sigma guide to doing more with less (Text) |
Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCGkvCD9YYH3mTVYH9dcvDy |
Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | George, Mark O., 1960- |
Title | Lean six sigma guide to doing more with less. |
Place, publisher, and date of publication | Hoboken, N.J. : John Wiley & Sons, �2010 |
International Standard Book Number | 9780470539576 |
Record control number | (DLC) 2009052170 |
-- | (OCoLC)429027274 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602</a> |
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