Arag: (Record no. 1010)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00620nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240620111037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230831b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789392038341 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 305.8 |
| Item number | REA |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author Name | Reang, Lincoln |
| 245 ## - TITLE STATEMENT | |
| Title | Arag: |
| Statement of responsibility, etc. | by Lincoln Reang |
| Remainder of title | A Social Drink Prevalent Among The Reang (BRU) Community / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of Publication | Guwahati: |
| Name of publisher, distributor, etc. | EBH Publishers, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 41p,; |
| Dimensions | 20cm. |
| 500 ## - GENERAL NOTE | |
| General note | SIMUNG/CONTENTS<br/>1. Introduction<br/>2. Social Structure- A Reang (BRU)<br/>3. Economic Life<br/>4. Cultural Life<br/>5. Arag<br/>includes coloured photographs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject / Department | Wine and wine making |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving Location | Date acquired | Price | Full Call Number | Accession No./Barcode | Date last seen | Cost, Replacement Price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Collection | Central Library | Central Library | GS Collection-Folklore | 31/08/2023 | 495.00 | 398.2095415 | 7495 | 31/08/2023 | 495.00 | Gifted Books |